However, in 2009, the Food industry had several incidents with food poisoning..., both in United States and Canada. in my Technical opinion, all because of the lack of Control of Temperature...,
Then comes all the Consumer litigation costs..., that in my opinion would have been solved with a quality Management System based on HACCP, ISO 22 000.
Please, see a video of the News from WSJ:
You might have been told that water boils at 100 degrees Celsius (212 Fahrenheit) but the boiling point of water actually depends on the oxygen content and atmospheric pressure. The higher the altitude, the lower the temperature at which water boils. People who live at high altitudes, like Tibetans, drink their tea while it is bubbling with boiling. Many Tibetans who moved to India suffered serious burns when they drank their boiling tea at sea-level.